Kids in the Kitchen (AGES 3 - 5)
Wednesdays: Oct 16, Nov 13, Dec 18 | 4:00 – 5:30 PM
This class has everything young kitchen helpers need to sharpen their cooking skills! They will enjoy cutting, rolling, stirring, mashing, kneading, mixing, measuring and more as they learn what it's like to be a chef and practice their skills each day.
*This class will use recipes that may include wheat, dairy, and eggs.
Pre-registration and fee required.
Cost: Members $45.00; Visitors $60.00
Classes are available on a first-come, first-served basis. Please call the museum if you would like to check on class status. You may complete the application form and waiver on-line, or drop off or mail the form with check to the museum. Payment must be received by Explore More to secure a space in the class. We are only able to accept credit card payments in person and through on-line registration. We regret that we are unable to accept credit card payment over the phone and cannot hold spots, for any length of time, while waiting for a payment to arrive. In the event that minimum enrollments are not met, we reserve the right to cancel or reschedule classes. If this occurs, your entire fee will be refunded. There are no refunds for classes dropped less than 10 business days before class begins. A 50% refund will be issued if the museum is notified in writing at least 10 business days before class starts.
Explore More Discovery Museum reserves the right to use photos taken during classes and workshops for use in marketing. If you do not wish to have your child’s photo used for the museum’s purposes, please submit a request in writing with your registration form.
PICK UP/DROP OFF:
Please check in with your child at the front desk at 150 South Main Street in downtown Harrisonburg no more than 10 minutes before the class begins. The museum asks that each child be signed in at the beginning of class and signed out at the end. If someone other than the child’s parent or guardian is picking the child up from class, please notify the museum.