In the Kitchen (ages 3 - 5)
Aspiring young chefs will enjoy cutting, rolling, stirring, mashing, kneading mixing, measuring and more in this class that combines food and fun! All classes meet from 4:00 -5:30 PM.
Pre-registration is required.
Cost:
Members $10/ class or $27 for all three
Visitors $12/ class or $33 for all three
Tuesday, February 14: It's Italian
Tuesday, March 13: Say Cheese
Tuesday, April 10: Farm Fresh
In the Kitchen Registration Form (downloadable pdf format)